Almond flour Ladyfingers Vegan Gluten-free

Almond flour Ladyfingers Vegan Gluten Free

A version of a tiramisu base.
Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Servings 15 ladyfingers


  • 1 large bowl, oven


  • 1⅓ cups almond flour
  • ¼ cup tapioca starch
  • ½ tsp baking powder
  • 1 tbsp melted coconut oil
  • ¼ cup maple syrup
  • 1 tsp vanilla


  • Preheat oven to 350°F / 180°C.Line a baking sheet with parchment paper.
  • Combine the almond flour, tapioca starch and baking powder in a bowl and whisk until evenly mixed.
  • Add the melted coconut oil.maple syrup and vanilla.Stir until you get a smooth,firm dough.Add more almond flour if it's too wet.
  • Refrigerate for 15 minutes.
  • Shape the dough as ladyfingers,arrange them on a baking sheet.
  • Bake for 9 - 12 minutes ,depending on the oven it can be up to 15 -16 minutes.


    This is a cookie dough just as well,I chose to shape it as ladyfingers so I can use them as a tiramisu base.
   The consistency is different than what we are used to when it comes to ladyfingers.They are more crunchy and chewy.
   They turned out top absorb liquid well ( alcohol and coffee as a tiramisu base).
   It was satisfying for me.It's my first plant-based gluten-free attempt to make a tiramisu and ladyfingers are a challenge in this case.
Keyword glutenfree, ladyfingers, tiramisu base, vegan

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