
Chickpea Celery Tahini Salad
A simple, fresh and healing salad.An excellent substitute for mayonnaise type salads.
Prep Time 30 mins
Course Appetizer, Salad, Side Dish, Snack
Servings 6 people
Equipment
- large bowl,cutting board,knife,food processor ; optional - sturdy potato masher
Ingredients
- 2 cans chickpea in water (organic or without additives)
- 2 stalks celery finely chopped
- 1 piece large red onion finely chopped
- 2 pieces large clean white mushrooms finely chopped
- 4 tbsp tahini
- 1 big lemon juiced
- 5 tbsp lukewarm water
- ½ tsp ground pepper
- ¾ tsp salt
- 1 bunch dill finely chopped
Instructions
Let's make tahini dressing
- In a a bowl mix 4 tbsp tahini with lemon juice and after you obtain a light color paste add the lukewarm water and mix well with a small whisk preferably.
- Add salt,pepper maybe some chilli flakes too.Set aside.
Let's make the salad:
- Pour the chickpeas into a sieve and rinse very well under the faucet.
- Work in 2 batches since we have 2 cans of chickpeas.Add ½ of the chickpeas in a food processor and pulse,you don't want to make hummus, just to break them down.You will prefer to smash the remaining whole chickpeas with a fork then to process them too much.Repeat with the remaining chickpeas.Then use a fork and break down the remaining whole chickpeas.It's important for the texture of the salad.It's suppose to resemble tuna salad.Alternatively, if you don't have a food processor you can use a potato masher,preferably a sturdy one.
- Add the finely chopped celery stalks ,mushrooms and the red onion.Mix well then add dill, incorporate well.
- Finely add the tahini dressing and mix until you have nice smooth and crunchy mixture.Taste add season according to your preference.
- Serve immediately or keep in the fridge for 3-4 days
- Enjoy!
Notes
- The original recipe does not include mushrooms but I personally think they are a great addition to this salad.
Keyword appetizer, celery, chickpea, dill, raw, red onions, salad, tahini
2 replies on “Chickpea Celery Tahini Salad”
It’s nearly impossible to find knowledgeable people about this subject, however, you seem like you know what you’re talking about! Thanks
Hi,
I appreciate your feedback but could you please specify what topic are you refering to?