Gluten-free Bread Savoury Foods

Chickpea Flour Flatbread Plant-Based Gluten-Free


Chickpea Flour Flatbread

Traditionally this is ceci focaccia , a simple gluten free version of flat tasty though!
Prep Time 1 day 40 minutes
Course Appetizer, Bread, Snack
Cuisine Italian
Servings 4 people


  • 1 blender optional


  • 1 cup chickpea flour
  • 1 cup water
  • 3-4 tbsp olive oil
  • 1 tbsp salt / black salt
  • 1/2 tsp oregano / rosemary / other herbs of choice
  • 1/2 tsp turmeric - optional
  • 1/4 tsp black pepper
  • 1 tsp caraway seeds - optional


  • Preheat oven at 190C.
  • Generously prepare a pan of choice, tap generously with olive oil or line with parchment paper.
  • Blend everything together using a blender or:
  • In a medium size bowl add the flour and the water incrementally (important), mix well using a whisk to avoid making lumps.
  • Add all spices and herbs and the olive oil.
  • Pour the batter into the pan, should be at half inch thick or by preference.
  • Bake for 15 - 20 minute until brown on top, depends on the oven and thickness.
  • Serve warm or cold..enjoy!
Keyword ceci focaccia, chickpea flour flat bread, gluten free flat bread, socca

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