Coconut Chocolate Bars Vegan Refined Sugar Free

Coconut Chocolate Bars Vegan Refined Sugar Free

A veganized Bounty Bar with a dash of Raspbery flavour
Prep Time 1 hour
Course Dessert
Cuisine American
Servings 10 people


  • 1 big bowl
  • 1 tin / glass container


  • 3 cups dessiccated coconut
  • 1 cup coconut cream
  • 6-7 tbsp maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp high quality vanilla bean paste
  • 3 cups oat milk coconut sugar sweetened chocolate chips
  • 1/4 cup freeze-dried raspberry powder


For the filling:

  • Mix dessiccated coconut, coconut cream, maple syrup, vanilla, melted coconut oil thoroughly.
  • Press the mixture into a pan or some wide glass container. Line up with parchment paper or film.
  • Place in the freezer for at least an hour.
  • Take it out and cut into rectangles.
  • Dip them into melted chocolate.
  • Place on a rack to cool.
  • Spread some raspberry powder on top of them.
  • Leave for a few hours before enjoying them..


  • Feel free to adjust the amount of coconut cream or dessiccated coconut to obtain the right consistency.
  • If have a sweet tooth you may use more maple syrup.
Keyword vegan bounty bars, vegan coconut bars

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