Salads & Appetizers Savoury Foods

Deviled Potato Bites Vegan Gluten Free

Deviled Potato Bites Vegan Gluten Free

A Medical Medium recipe and another potato based scrumptious dish.
Prep Time 45 minutes
Cook Time 45 minutes
Course Appetizer, Side Dish, Snack
Servings 5 people


  • baking trey, one large bowl ,a piping bag (optional)


  • 10-15 small potatoes
  • 2 tbsp lemon juice
  • ½ tsp paprika
  • 1 tsp turmeric
  • 1 tsp maple syrup - optional
  • 2 cloves garlic
  • ½ cup unsweetened plant based milk
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ cup chopped parsely / chives
  • 1 tsp paprika flakes to ornate


  • Preheat oven to 350 F. Line a baking sheet with parchment paper.
  • Cut the potatoes in half and place them on the baking sheet, cut side up.Sprinkle with sea salt and pepper.
  • Roast in the oven for 45- 50 min until cooked through.
  • Remove the potatoes from the oven and let cool for 10-5 min, until cool enough to handle.Using a teaspoon or melon-baller, scoop out the inside of the potatoes, leaving some space at the sides.
  • Place the scooped-out potato in a bowl and add the lemon juice, garlic, tahini, paprika, maple syrup, salt, pepper.Mash until smooth and add a bit of almond milk if needed.
  • You can use a piping bag or a teaspoon to fill the halves with the mixture.
  • Sprinkle parsely / chives / chilli flakes and serve warm or cold.

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