Categories
Pizza Plant-based food recipes

Figs&Camembert Sweet Potato Crust Pizza


Exquisite and free from anything bad, this pizza is like an unexpected surprise!



Figs & Camembert Sweet Potato Crust Pizza

Exquisite and free from anything bad, this pizza is like an unexpected surprise!
Prep Time 1 hour
Course Appetizer, Main Course
Cuisine New Age Cuisine
Servings 2

Equipment

  • Oven
  • parchement paper
  • blender or food processor

Ingredients
  

Sweet Potato Pizza Crust - Medical Medium Recipe

  • 1 cup sweet poato puree
  • 3 tbsp coconut flour
  • 3 tbsp arrowroot powder
  • 1 tsp sea salt
  • 1 tsp oregano powder

White sauce

  • 1 cup soaked cashews
  • 1 tbsp lemon juice
  • 1 tsp sare
  • 1/2 tsp black pepper
  • 1 tsp onion powder

Toppings

  • 4 fresh figs
  • 4 pieces fresh figs
  • 1/4 piece onion
  • 1 piece Camemebrt Cheese Violife
  • 1 tbsp roasted pine nuts
  • 1/4 bunch arugula

Instructions
 

Let's make pizza dough:

  • Mix together in a bowl all the ingredients and knead gently. Make a ball. Spread a shhet of parchement paper.Use your fingers to spread and create a round shape of pizza. You might need to use more coconut flower and arrowroot powder.
  • Bake for 10-15 min.
  • Take out of the oven.

To make the white sauce:

  • Blend cashwes, 1/2 cup water, onion powder, salt, pepper and lemon juice.

Add toppings:

  • Spread white sauce
  • Place pieces of Camembert Cheese all over
  • Spread slices of onions
  • Spread slices of figs on top
  • Bake for another 15 minutes
  • Take out of the oven and spread roasted pine nuts and arugula.
Keyword plant-based pizza, gluten-free pizza, sweet potato pizza crust

2 replies on “Figs&Camembert Sweet Potato Crust Pizza”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating