Homemade Vegan Chocolate

Homemade Vegan Chocolate

A veganized childhood dessert turned out to be simply awesome!
Prep Time 30 minutes
Cook Time 10 hours
Course Dessert
Servings 10 people


  • a large pot, whisk, spatula, glass or ceramic pan


  • 3 cups coconut milk powder no additives
  • ½ cup high quality cocoa powder
  • 1 ½ cups muscovado sugar
  • almost 2/3 cup melted refined coconut oil
  • 1/2 cup water
  • 1 tsp vegan butter to coat the pan
  • ½ cup roasted walnuts
  • ¼ cup Goji berries


  • Prepare the dry ingredients.
  • Coconut milk powder additives free.
  • High quality cocoa powder.
  • Muscovado sugar.
  • In a large bowl sieve the coconut milk and then the cocoa powder.
  • Mix well not to remain any lumps.
  • In a pot add the water and the sugar and boil for about 5 minutes.
  • Add the melted coconut oil over the syrup and mix well for a 30 seconds.
  • Add the dry mixture and mix well with a whisk. You may add more coconut milk powder to reach the desired consistency.
  • Add the toasted walnuts and the Goji berries and mix well to incorporate.
  • Pour the chocolate into the coated pan.
  • Let it cool at room temperature and freeze over night or at least 5 hours.
  • Cut it into squares and serve. Enjoy the deliciousness!


  • Coconut milk powder can be found in Asian stores.I used one made in Sri Lanka and I was lucky to find one without additives.
  • You may use a different kind of sugar, maybe coconut sugar or xylitol or any unrefined cane sugar.
  • The consistency is given by how much milk powder is used so you may adjust that according to preference.
  • You may use other toppings but I highly suggest to toast the nuts you choose to use.
  • It was not easy to cut the chocolate into squares but I did it for the sake of presentation.It is rather soft but as you taste it you will realize it's quite perfect the way it is.
  • So I think we should accept the idea to consume homemade chocolate using a teaspoon, same as we consume ice cream.
Keyword homemade vegan chocolate, vegan chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating