



Lentil Curry Flavoured Bread - Gluten Free / Vegan / Yeast Free
Another variation of gluten-free vegan bread
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Servings 1 loaf - small
Equipment
- 1 large bowl, a blender, whisk, loaf pan (I used 9 inch x 3 inch )
Ingredients
Flour combo
- 1 cup lentil flour
- 1 cup oat flour
- ⅓ cup coconut flour
- ⅓ cup brown rice flour
- ⅓ cup chickpea flour
Binders
- 3 tbsp psyllium husk - rather flat than heaped
- ½ cup unmodified potato starch
Raising agents
- 2 tsp gluten free baking powder
- ½ tsp gluten free baking soda
Liquids
- 3 tbsp olive oil
- 1 cup filtered water
Falvoring and spices
- ¾ tsp himalaya salt
- 1 tsp preferred curry powder
Instructions
- Preaheat oven to 180°C (350°F ).
- Mix psyllium husk in 1 cup water and let sit and gel up for 15 min.
- In a large bowl mix together the dry ingredients.
- Add the wet ingredients and mix well to combine,no need to overknead.It needs to be a thick dough- fell free to add more flour or water if needed.
- Pour into a pan lined with parchment paper.
- Sprinkle a mix of seeds and use a spoon to gentle push them in to make sure they stick to the dough.
- Bake for 45-50 maybe 60 minutes,depending on the oven.Check the oven every 10-15 minutes.
- Remove bread from pan and allow to cool completely before slicing.Make sure you place it on a rack.If not,turn it over every 5 minutes to prevent the bottom crust to become moist and soggy.
- Enjoy
Notes
Flours
- I used a blender to make lentil flour and oat flour.It saves some time if you have these ready made in your pantry, they are available for purchase in health stores, usually.
- It is recommended to use small size loaf pans when baking gluten free to allow the bread to turn out moist at the core.
- I made the same bread with and without the curry flavour,it's your choice to use the curry powder or not,I found it interesting to experiment.
2 replies on “Lentil Curry Falvoured Bread Gluten Free Vegan”
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