Gluten-free Bread

Mediterranean Vegan Gluten-Free Bread

Mediterranean Vegan Gluten-Free Bread

Sun dried tomatoes and Mediterranean herbs are what make this gluten-free bread even more special.
Prep Time 30 minutes
Cook Time 45 minutes
Course Bread
Servings 1 loaf


  • 1 large bowl, loaf pan ( 9 x 3 inch), oven


  • 2 tbsp psyllium husk
  • 1 tbsp flax seed
  • ¼ cup chopped sun dried tomatoes
  • cup corn flour
  • cup almond flour or blended sesame seeds
  • cup brown rice flour
  • ½ cup buckwheat flour
  • 2 tbsp gram ( chickpea flour)
  • 2 tbsp ground flax seeds
  • 2 tsp baking powder
  • ½ tsp baking soda
  • tsp sea salt or himalaya salt
  • 1 - 2 tsp dried herbs ( oregano, basil, thyme )


  • Preheat oven to 180°C ( 350°F) .
  • Mix the combination of psyllium husk and flax seed with 3 times more water ( 6 tbsp water in our case) and allow to rest and gel up for 10 - 15 min ).
  • In a large bowl whisk together the dry ingredients. Make sure you thoroughly crush all lumps.
  • Add wet ingredients and mix well to combine, no need to overknead. It needs to be thick; feel free to add more brown rice flour if needed.
  • Pour into a pan lined with parchment paper.
  • I like to sprinkle some seeds ,more dried herbs and some chilli flakes on top. You may use a spoon to gently push them in and make sure they stick to the dough.
  • Bake for 45 -50 minutes depending on the oven.I recommend checking it every 10- 15 min.
  • Remove from the pan and allow to cool completely before slicing.
  • Make sure you place it on a rack or if not turn it over every 10 minutes to prevent the bottom
    crust to become moist and soggy.
  • Enjoy!
Keyword gluten free, mediterranean, vegan, yeast free

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating