Millet Pudding – Gluten free Vegan

Millet Baked Pudding - Gluten-Free Vegan

A light fluffy dessert based on millet and silken tofu.
Prep Time 1 hour
Cook Time 40 minutes
Course Dessert
Servings 8 servings


  • 1 glass baking dish, 1 pot for boiling,food processor


  • 1 cup millet
  • 1 cup almond milk
  • 2 cups filtered water
  • 400 gr silken tofu
  • 2 tbsp coconut flour
  • 1 tbsp vanilla
  • 1/2 cup maple syrup
  • 1 cup berry jam
  • ½ cup date paste
  • ¼ cup Muscovado or brown sugar


  • Cook the millet in 2 cups water adding almond milk as it starts to cook for a creamy texture.Make sure it will not end up runny.
  • Let the cook milled cool down a bit until it's just a little warm or cold.
  • Preaheat oven at 180°C (350°F)
  • In a food processor add cooked millet,silken tofu,sweetner,coconut flour and vanilla and mix well
  • Caramelize the sugar (Muscovado or another unrefined sugar) in the glass baking dish.The bottom of the dish will be covered with a layer of caramelized sugar.
    You can skip this step if it doesn't resonate.
  • Pour the millet mixture over the caramelized sugar in the glass baking dish.
  • Insert pieces of date paste all over dependin on how sweet you want the pudding to be.
  • Make nests of berries jam or any fruit jam.
  • Bake at 180°C (350°F) for 30 min
  • Take the pudding out of the oven,spread some almond flakes on top of it and bake again for 5-10 minutes.
  • Remove from oven.
  • It can be served warm adding some fruit syrup or not.
  • If you want to be able to slice it it needs to be cool.
  • Enjoy!


  • The amount of date paste and sugar depends on how sweet one wants the pudding to be.
  • Do not increase the amount of mayple syrup ( or any other syrup of choice) to avoid the mixture to become runny.
  • You can add more date paste or fruit jam instead.

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