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Desserts

Raspberry Thumbprint Cookies Plant-Based Gluten-Free


Medical Medium Recipe



Raspberry Thumbprint Cookies Plant-Based Gluten-Free

Medical Medium recipe - plant-based, gluten-free, refined sugar free - DELICIOUS COOKIES !
Prep Time 50 mins
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • 1 baking tray
  • 1 Food processor
  • 1 Oven
  • 1 large bowl

Ingredients
  

  • 1 cup + 2 tbsp almond flour
  • 1/2 tsp aluminium free baking soda
  • 1/2 tsp sea salt
  • 1/2 cup tahini
  • 1/2 cup coconut sugar
  • 1/2 cup alcohol free vanilla extract
  • 1/2 cup white sesame seeds
  • 1/2 cup raspberry jam

Instructions
 

  • In a large bowl whisk together almond flour, baking soda, sea salt. Set aside.
  • In a food processor process together tahini, coconut sugar and vanilla extract until smoothly combined.
  • Add almond flour mixture to the food processor and pulse until well combined.
  • Add water by table spoon if still crumbly.
  • Form the dough into balls and roll them in the sesame seeds.
  • Place on a baking tray lines with parchment paper.
  • Press a thumbprint into the centre of each cookies and then place them into the oven.
  • Bake at 180 C / 375 F for 8-10 minutes .
  • Remove from oven and fill each one with one teaspoon of raspberry jam.
  • Allow to cook on a rack and serve. Enjoy!

Notes

  • Depending on how runny the tahini is, adjust the quantity of almond flour needed in order to reach the desired dough consistency.
  • Make sure you use a refined sugar free jam. If not available in stores I recommend making your own using raspberries, a healthy crystalized sugar ( coconut sugar or muscovado sugar or at least unrefinedĀ  cane sugar) chia seeds and lemon juice.
Keyword thumbprint cookies, vegan, gluten-free, refined sugar free, safe food

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