
Tiramisu - Plant-based Gluten-free
A different kind of a classic recipe.
Prep Time 30 mins
Course Dessert
Cuisine Italian
Servings 8 servings
Equipment
- electric mixer,2 bowls
Ingredients
- 500 gr vegan mascarpone Schlagfix
- 1 cup powdered xylitol I used a blender to make the xylitol powder
- 3 tsp vanila
- 1 cup Prosecco white / Amaretto Liqueur or a different alcoholic drink of your choice
- 1 cup coconut cream - optional or vegan whipping cream
- 1 cup strong coffee of your choice
- ⅓ cup cocoa powder
- 18 ladyfingers or less depending on your container Ladyfingers recipe link down in Notes
Instructions
- In a large bowl mix the mascarpone with the xylitol and vanilla using an electric mixer.
- I added almost 1 cup Prosecco white into the cream and mixed it well.
- I personally skipped this step but ..you can mix the coconut cream and then add it to the mascarpone mixture.Instead of coconut cream you can add vegan whipping cream (Schlagfix for ex.)
- In a glass container or a container of your choice make a first layer of ladyfingers soaked in a previously made coffee and prosecco liquid mixture
- Make sure these ladyfingers are well soaked ,add a layer of cream and repeat the procedure till the container is full.Sprinkle cocoa powder on top of the cake.I personally use cocoa powder mixed with powdered coconut sugar.
- Refrigerate overnight .
- Enjoy!
Notes


Keyword glutenfree, tiramisu, vegan
2 replies on “Tiramisu Plant-based Gluten-free”
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