Gluten-Free Vegan Jam Rolls

A gluten-free vegan version of a Romanian recipe – Cornulete.

Gluten-Free Vegan Jam Rolls

A vegan adaptation of a Romanian recipe - Cornulete.
Inspired by pastry dough pop tarts -
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Romanian
Servings 6 people


  • 1 roller-pin
  • 1 large bowl
  • 1 Oven
  • 1 refrigerator


For the pastry dough:

  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup Erythritol
  • 2 1/2 tsp Xanthan Gum
  • 1/3 cup almond milk
  • 100 gr unsalted vegan butter
  • 1/2 tsp apple cider vinegar ( acv)

For the healthy jam:

  • 2 cups prunes
  • 1 cup coconut sugar / muscovado sugar
  • 3 tbsp chia seeds
  • 1/4 cup lemon juice
  • 1/3 cup walnuts roughly chopped for the filling.


Let's make pastry dough:

  • In a large bowl whisk together the dry ingredients: almond flour, coconut flour, Erythritol and Xanthan Gum.
  • Add in the unsweetened almond milk, melted butter and apple cider vinegar.
  • Combine with a spoon at first, knead with your hands until you can shape a ball.
  • Wrap the ball in cling film. Freeze for 10 minutes or place in the freezer for later use.
  • Remove form freezer. Divide in half.
  • Roll each half between 2 pieces of parchment paper.
  • Cut a big round form ( I used a large mixing bowl for that).
  • Cut into equal triangles like equal pizza slices.
  • Use a teaspoon to place jam on each of them together with a piece of walnut, and then roll.
  • Place them on the lined baking tray.
  • Bake for 25 min at 180C / 375F or until the crust is golden brown.
  • Let them cool then powder with powdered Erythritol and serve. Enjoy!

Lets'make healthy prunes jam:

  • In a sauce pan boil together the fruit (stones removed) , coconut sugar, lemon juice and chia seeds.
  • Boil until you have a thick jam. Let it cool.
Keyword vegan pastry,gluten-free pastry

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating