Savoury Foods

Zucchini Pancakes Vegan Gluten-Free

Zucchini Pancakes Vegan Gluten-Free

Light refreshing snack
Prep Time 40 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish, Snack


  • frying pan,razor


  • 4 pieces zucchini
  • cup finely chopped dill
  • ½ cup chopped green onions
  • 2 cloves garlic
  • cup gram flour (chickpea flour)
  • cup water
  • 1 tsp salt
  • ½ cup shredded vegan mozzarella to garnish
  • 1 tsp dried herbs of choice
  • 1 tsp ground pepper/ chilli flakes
  • 1 cube vegan east free stock - optional
  • 1 tomato sliced to garnish
  • cup oil for frying


  • Use a razor to shred zucchini,sprinkle salt and let it aside for a few minutes
  • Mix the gram flour with dried herbs,salt,pepper/chilli flakes then add the water and whisk.
  • Let the gram flour batter to rest for a few minutes.
  • Use a nut cloth or your hands to squeeze the water out of the zucchini.
  • In a large bowl mix the batter with the zucchini.
  • Heat the oil in a frying pan.Pour half of the mixture and spread evenly to look like a pancake not too thick and not too thin.
  • Cook 3 to 4 minutes on both sides and flip them several times with care to make sure they are properly cooked.
  • Slice them as in pizza slices,garnish with cheese,tomato slices and some dill/parsley/chives.
  • Enjoy warm or cold..


  • I made 2 pancakes out of 4 zucchini meaning 16 slices.
  • Make sure your pancake is not too thick;it would be difficult to cook them well.
Keyword gluten free, pancakes, zucchini

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